Another fabulous pancake recipe for you!
These vegan buckwheat banana pancakes are just as good.
Not only are they fluffy and thick, they taste amazing with a lovely sweet banana flavour and are not overpowered by the taste of buckwheat as some buckwheat pancakes tend to be, because the cornmeal and bananas mask that. They are super healthy thanks to superfood ingredients such as buckwheat (which also makes them gluten-free) and chia seeds. They also have a bit of maca in them for a little energy boost in the morning when we need it the most!

These banana pancakes are very versatile as you can leave out the chia and maca. I use soy milk in this recipe but you can also use any other kind of vegan milk you like and they would still taste great! I also use coconut oil to cook them with but if you don’t have it or don’t have access to it, don’t worry! You can substitute that for some good quality margarine, and if you don’t have margarine then also some cooking spray or vegetable oil would work just fine too!

Since these pancakes are sweet thanks to the bananas, no extra sweetener of any kind is needed. Just make sure to use bananas that are ripe! 😉 You can also use any toppings you like on them!