Makes about 14

Ingredients:
1 cup coconut, desiccated
1 ½ cups almond meal
2 tablespoons vanilla extract
1 tablespoon coconut nectar
½ banana (about 62g)
¼ cup chia seeds (I used white)
½ teaspoon beet powder (optional – for a pink colour)
½ teaspoon cinnamon powder
1 tablespoon Damiana, powdered
2 tablespoons maca powder
1 teaspoon orange zest
½ cup coconut flakes
+ extra orange zest and shredded coconut to roll in

METHOD
Add all ingredients except the orange zest and coconut flakes, to a food processor and blitz to combine.
Add the zest and larger coconut flakes for a quick pulse.
Roll into equal sized balls.
Cover a small plate with shredded coconut and extra orange zest, and roll the balls to coat them.
These are best kept in the fridge as they have fresh banana in them.

Delicious Recipe courtesy of:
Raw Vegan Recipes – Facebook Page