Ingredients

Crust
1 cup water
3 TBS chia seeds
8 dates
3 TBS coconut flour

Cream
1 cup soaked cashew 3 TBS coconut oil ( melted ) 1 grounded vanilla stick 1 tbs saffron 3 TBS cardamom seeds ( grounded ) 4 TBS damask rose water ( mine comes from Morocco from a region called Kelaa M’Gouna ) 5 TBS raw sugar or as much as you like

Instructions
Crust
Cream

For the pink layer I splitted this cream composition in 2 and to one of it I added the juice and pulp from 1 pomegranate plus the peel of half a lemon.
I spreaded evenly the pink layer and over it the white one.

Placed in the freezer to harden for about an hour.
Decorated with rose petals, more cardamom seeds and some raw walnuts ( you can use pistachio instead )

Delicious Recipe courtesy of:
Raw Vegan Recipes – Facebook Page