Ingredients
Pink filling
3 bananas
2 cups frozen strawberries (or other berries)
1-3 tablespoons coconut oil (optional but it will make it creamier)
Cream exterior
2 cups cashews
2 cup dates
1 peeled orange
2 tablespoons melted coconut oil
Water, as needed

Prep
Pink filling
Put the bananas in your blender, followed by the frozen berries and blend until smooth.
Spread evenly into a spring form pan, this pan should be slightly smaller than the second one you will use.
I have an adjustable one so I simply made it smaller for this layer, then widened it for the second part.
If you don’t have either of those options, don’t worry.
The bottom part can be pink and you can just add the cream layer on top.
Freeze until solid.

Cream layer
Blend all ingredients until smooth, adding as LITTLE water possible, if you need any at all. The less water you use, the creamier it will be.
Using a larger-sized spring form pan, place the frozen pink layer inside and then spread the cashew cream layer around the sides and top. Or you can use the same pan and spread it on top.
Freeze until solid and then garnish, slice and enjoy! Store in the freezer.

Delicious Recipe courtesy of:
Raw Vegan Recipes – Facebook Page