Makes 16 cookies

Ingredients:
2 medium ripe bananas, mashed
1 cup of uncooked quick oats*
1/4 cup crushed walnuts

Directions:
Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray.
Combine the mashed bananas and oats in a bowl. Fold in the walnuts and place a tablespoon of each on the cookie sheet.

Bake 15 minutes

*Use gluten free oats such as Bob’s Red Mill quick oats to make them gluten free.

Delicious Recipe courtesy of:

Plant Based Recipes
Plant Based Recipes – Facebook Page