Perfect for Breakfast, dessert or a delicious nutrition snack.
Serves: 4Ingredients
Oatmeal
1 C. Water
1 C. Almond Milk
1 C. Very Ripe Banana, Broken Into Chunks
¼ C. Coconut Sugar
1-2 T. Maple Syrup
1 T. Ground Flaxseed
1½ tsp. Vanilla Extract
Pinch of Salt
2 C. (Gluten-free) Rolled Oats
¼ C. Walnuts, Chopped
3 T. Vegan Chocolate Chips
Topping
½ C. Banana, Sliced
2 T. Walnuts, Chopped
1 T. Chocolate Chips + 1 tsp. Hot Water (Stir together for simple chocolate sauce)
Instructions
- Preheat oven to 350F.
- Place water, almond milk, 1 C. banana, coconut sugar, maple syrup, flaxseed, vanilla extract and salt into a blender and pulse for 10 seconds.
- Next, add the oats, walnuts, and chocolate chips to the blender and pulse a couple of times to mix them in (or stir together if you think you might puree it on accident).
- Pour the mixture into a high-walled, round, 7-8″ baking dish. Top with a couple of banana slices if you feel so inclined.
- Bake for 45 minutes, making sure that the top and edges are golden brown.
- Top with freshly sliced bananas, walnuts and chocolate drizzle. Serve hot, and add a little maple syrup over the top for extra sweetness. Enjoy!
Delicious Recipe courtesy of:
Plant Based Recipes
Plant Based Recipes – Facebook Page
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