Serves 4

Ingredients

1 Tbs. freshly squeezed Lemon Juice
1 Tbs. extra virgin Olive Oil
1/4 to 1/2 tsp. Sea salt
1/2 tsp. ground Turmeric
dash Cayenne pepper
1 -1/2 c. Kale, thinly sliced
One 15 oz can organic Garbanzo beans, rinsed and drained
2 Tbs. red Onion, finely diced
1/2 c. red Bell Pepper, diced
Place the lemon juice, olive oil, salt, turmeric and cayenne pepper in a medium-sized bowl and mix well.

Add sliced kale to the salad dressing and massage the dressing into the kale with your hands. (Your hands may turn a little yellow! Just wash with soap).

Add garbanzo beans, red onion and red bell pepper and mix well.

Serve or refrigerate until serving. This makes a great “make ahead” salad since none of the ingredients get soggy.

Delicious Recipe courtesy of:
Raw Vegan Recipes – Facebook Page