Ingredients:

Fritters:
– 1.5 cups of flour
– One teaspoon of cinnamon
– One teaspoon of baking powder
– 3/4 cup of soy, almond or oat milk
– Corn of 2 cobs
– Salt to taste
– 3 tablespoons apple sauce
– One grated apple

Sauce:
– 4 Persimmons
– 1 lime
– Chilli
– Mint
– 1 pomegranate

To Serve:
– Stone fruit
– Salad
– Fresh lime

Method: 

Place all the ingredients into a bowl and mix until you achieve a smooth consistency. Add more milk if needed.

When ready spoon the mix into a fry pan to create round fritter shapes. Cook until golden brown on both sides.

To make the persimmon pomegranate chilli chutney:

Blend the flesh of 4 persimmons with the juice of one lime, a tiny section of a chilli (too much will be overpowering) a multi fingered pinch of mint, until combined. Then add fresh pomegranate and mix through.

Pour over the top of the fritters on a bed of salad and fruit and serve with fresh lime.