Ingredients: 

– 2-3 Large Zucchini’s
– 100g / 3.5oz of Mushrooms
– 100g / 3.5oz grapes or cherry tomatoes
– 50g / 1.7oz sundried tomatoes
– 1-2 Lemons
– 1/2 an avocado
– 1 mango
– 1 handful of basil
– 1tsp of barley grass juice powder (optional)

Method:

1. Spiralize 2-3 large zucchini

2. Cut up about fresh mushrooms (into thin slices) and marinate them in the juice of 1-2 lemons for at least 30 min

3. For the dressing, blend 1/2 avocado with 1 super ripe mango, the juice of 1/2 lemon, 1 handful fresh basil and 1 tsp barley grass juice powder (optional).

4. Mix the zoodles, mushrooms and dressing and add grape or cherry tomatoes, sundried tomatoes (oil and salt free) and some fresh basil. (Cut the fresh tomatoes in half and chop up the sundried ones).

Voilà.

 

 

Delicious Recipe courtesy of:
Kim-Julie
Kim Julie’s food journal
Check out more recipes at Brussels Vegan