Ingredients
- 8 russet potatoes diced
- 5 stalks of celery diced
- 1 yellow onion diced
- 2 cups fresh carrots diced
- 2 cups fresh mashed sweet potatoes
- 1 tablespoon Herbs de Provence – herb blend
- 32 oz. water
Directions
add all ingredients to a large stock pot or a crockpot.
stovetop: bring to boil, reduce heat to simmer for 1 hour or until potatoes are tender.
crockpot: cook on high for 4 hours or until potatoes are tender.
Top with optional seasonings: black pepper, a sprinkle of salt or sriracha hot sauce.
Delicious Recipe courtesy of:
Plant Based Recipes
Plant Based Recipes – Facebook Page
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