Ingredients
1 medium head cauliflower, cut into florets
1/2 cup black olives, pitted and halved
2 cups heirloom or beefsteak tomatoes, chopped (try to remove as many seeds and moisture as you can)
3 tablespoons capers
1-2 tablespoons lemon juice
2 tablespoons olive or avocado oil
2 teaspoons fresh oregano, chopped

1. To make the cauliflower rice, you can either grate the cauliflower on a box grater to form rice-like grains, or you can process it in two batches in your food processor, pulsing with the S blade till it resembles rice. When you’re finished, transfer the rice to a large mixing bowl.
2. Add the olives, tomatoes, capers, lemon juice, oil, and oregano. Give everything a toss.
3. Serve, garnished with some fresh chives, if desired.

Delicious Recipe courtesy of:
Raw Vegan Recipes – Facebook Page