I love a lazy soup

This is simply tomatoes, 2 cloves garlic, salt and a squirt of olive oil in the blender with enough water to get it moving until it’s creamy. If you like hot soup then pop it in a pot for a few minutes after it’s blended, I love it cold but I know that’s not everyone’s cup of tea.

I made sweet potato noodles with a spirooli, the lily pads are teensy nasturtium leaves but any baby spinach or roquette would work great. Delicious walnuts on the side ready to jump in!

This soup is a regular in our house because it takes ten seconds to make and we can chuck anything and everything with it.

 

Delicious Recipe courtesy of:
Zoe
Zoe’s food journal
Check out more recipes at Vegan Mum