Ingredients:

– 1 medium to large sweet potato
– 1 cup of black beans
– 2 or 3 Burger buns
– 1 Avocado
– 1 lemon
– Sriracha sauce
– Ketchup / Tomato paste with pepper and lemon juice

Method:

1. Bake one medium to large sweet potato, while baking rinse 1 cup of black beans in water. Once the sweet potato is baked place it into a bowl with the black beans. Lightly mash until both are well combined.

2. Line a baking tray with paper. Roll the burger mixture into 2 or 3 even circles and refrigerate for 5 hours (or overnight for next day).

3. Take burger buns and add ketchup (or tomato paste with pepper and lemon juice), place the refrigerated burger pattie on the bun.
I recommend having it cold but bake for 5-10 min if wanted warm!

4. Finally add avocado, squeeze of lemon and sriracha.

 

 

Delicious Recipe courtesy of:
Connor
Connor’s food journal
Check out more recipes at Vegan Connor