Ingredients:

Strawberry Mojito:
8 Strawberries
¼ of a Watermelon
2 sprigs of Mint

Carrot Gingerale:
1 large Carrot
1 thumb Sized knob of Ginger
1½ large Red Apples

Pineapple Paradise:
½ a Sweet Pineapple
½ a Granny Smith Apple
1 large Mandarin Orange

Green Ranger:
1 medium Sized Lebanese Cucumber
½ a Granny Smith Apple
½ a Red Apple
½ cup Baby Spinach
1 Tbsp chopped Parsley
½ a small Lemon, rind taken off

Bloooooberry Juice:
125g punnet of Blueberries
1 large Red Apple
1 thumb sized piece of Beetroot
1 cup Chopped Honeydew

Ruby Red:
1 small Beetroot
1 Large Red Apple
1 Mandarin Orange

Method:

Thoroughly wash all your produce before putting through a cold-press juicer. You can leave the skin on all fruit and vegetable as it adds a lot of extra nutrition to your juice.

Note: Buy and use organic produce when juicing. However, if you cannot afford to do so, you can spray your fruit and veggies with apple cider and wash them well before juicing

 

 

Delicious Recipe courtesy of:
Levan & Amrita
Levan & Amrita’s food journal
Check out more recipes at Crazy Vegan Kitchen