edible-Book-Cover21

Book – .Edible by Angela Flack

$49.00

In The China Study, Drs. T. Colin Campbell and Thomas Campbell detail the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists.


T. Colin Campbell and Thomas Campbell cut through the haze of misinformation and deliver an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging.

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Product Description



Edible by Angela Flack


Edible. is a 436 page cookbook and nutritional reference guide. Beautifully presented, Edible. is printed in full, vibrant colour, with images for 200+ recipes. Alongside each recipe is a holistic discussion of nutrition and health which sorts fact from fiction, with over 1500 references to scientific journals. This information is then expanded out into a wider discussion of ethics and sustainability, with a section on gardening, food production and the opinion piece ‘If I were Queen of the World’.

THE RECIPES

  • dessert-mockup

User-friendly

Edible. provides a wealth of holistic nutritional information in a digestible format. The recipes are arranged by mealtime, with colourful tabs for quick navigation. The recipe steps are straight to the point, and the bright and attractive layout makes it all quite palatable!

Deliciously Good for You

Edible. food maximises the health benefits of whole, low GI ingredients – perfect for those looking to lose weight and reduce the risk of heart disease and diabetes. Edible. eliminates allergenic foods and minimises foods which may aggravate people with common intolerances or IBS.

Over 50 Dessert Recipes

We all love sweet, comforting and celebration foods. Edible. features over 100 pages of delicious gluten, dairy and cane sugar-free desserts!

Additional Information

Weight .600 kg

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