Coconut Butter – Organic

Product Description



Organic Coconut Butter – Matakana – 500g



Matakana Organic Coconut Butter is made from premium, organic coconut meat which has been creamed to create an aromatic textured paste. It is 100% natural and no bleaching, deodorising or emulsifying agents are used during its manufacturing process. It has a delicious, coco-nutty taste and can be added to a variety of sweet and savoury dishes.

 

Note: As this is a natural product with no emulsifiers added, oil seperation may occur. Simply warm gently and blend back into the butter.

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How to use:

If you can keep your spoon out of the jar, this versatile spread bursting with natural coconut flavour can be enjoyed on your toast, drizzled over granola, in baking, sauces like satay sauce, as a thickener to a curry, smoothie and even alcoholic drinks.

You can make your own coconut milk and cream by simply adding water.
For coconut cream, mix 2 parts coconut butter with 1 part water.
For coconut milk, mix 1 part coconut butter with 2 parts water.

Coconut butter is not cooking oil, so not suitable for high temp cooking like sautéing or frying.

Sourced from organic coconut palm trees grown in remote co-op farms in the Philippines. The coconuts are de-shelled, washed and inspected by hand before being blanched and dried at low temperatures before being ground into a delectable, semi-smooth butter.