Organic Tamari

Product Description

Organic Tamari – Honest to Goodness – 250ml

Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. It adds a delicious, rich, slightly salty flavour to asian dishes, stir-fries and dressings.

The natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. This organic tamari is a natural choice for those looking for a gluten free alternative to soy sauce, as it contains no wheat. It is also seriously, so much more tasty too!!

How to use:

Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.

Natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. Actually a by product of making miso. Origin: Thailand. Packed in Australia.

Certification: Australian Certified Organic-ACO

Origin: Australian Processed from local or imported ingredients

Ingredients:

Organic soya beans, rice, water, salt

Serving Size: 10g

	Av per 100g
Energy (kj):	199
Protein (g):	7
Carbohydrate (g):	4.7
Sugars (g):	2.5
Fat Total (g):	0.1
Fat Saturated (g):	0.1
Sodium (mg):	6485
Fibre (g):

Honest to Goodness pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals.
This includes sesame, peanuts, soy and gluten.

While they do their best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.

Honest to Goodness also stocks a wide variety of products packed externally and there is the possibility that suppliers could change the formulation or substitute ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Please refer to their Terms and Conditions.